Issue 73: The Food Issue
The Art of the Menu
Pamela Pfiffner explores the world of designing and producing restaurant menus.
Creating a Cookbook
Chad Chelius reveals his recipe for efficiently producing distinctive cookbooks (includes a downloadable template).
Claudia McCue opens up a whole new meaning of tasteful design.
InDesigner: Da Capo Press
Diane Burns shares the story of a publisher whose cookbooks promote good nutrition and healthy lifestyle choices, Da Capo Press.
InType: Beyond Helvetica
Nigel French takes a deep dive into the world of sans-serif fonts.
GREP of the Month: Keep Out
Peter Kahrel shares an alternative to the traditional lookbehind expression that is as powerful as it is obscure.
Best of the Blog
The most important and informative articles from InDesignSecrets